Garden Vegetables, Chicken and Pasta Salad

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
bag (16 ounces) frozen garden herb vegetables with pasta
1
cup shredded cooked chicken
2
medium stalks celery, sliced (1 cup)
1/4
cup ranch dressing
Freshly ground pepper, if desired

Directions

Directions

  • 1 Cook vegetables as directed on package.
  • 2 Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.

Notes










Tips

Expert Tips

Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
305
Calories from Fat
135
% Daily Value
Total Fat
15g
15%
Saturated Fat
3g
3%
Cholesterol
40mg
40%
Sodium
480mg
480%
Total Carbohydrate
25g
25%
Dietary Fiber
3g
3%
Sugars
5g
5%
Protein
18g
18%
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.