Garden Vegetables, Chicken and Pasta Salad

Garden Vegetables, Chicken and Pasta Salad

Enjoy this delicious salad made with veggies, chicken and pasta that’s ready in 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

4

servings

1
bag (16 ounces) frozen garden herb vegetables with pasta
1
cup shredded cooked chicken
2
medium stalks celery, sliced (1 cup)
1/4
cup ranch dressing
Freshly ground pepper, if desired
  1. Cook vegetables as directed on package.
  2. Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Wing it!
Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.

Nutrition Information:

1 Serving (1 serving)
  • Calories 305
    • (Calories from Fat 135),
  • Total Fat 15g
    • (Saturated Fat 3g,),
  • Cholesterol 40mg;
  • Sodium 480mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.