Enjoy this delicious salad made with veggies, chicken and pasta that’s ready in 25 minutes.
bag (16 ounces) frozen garden herb vegetables with pasta
cup shredded cooked chicken
medium stalks celery, sliced (1 cup)
cup ranch dressing
Freshly ground pepper, if desired
Cook vegetables as directed on package.
Stir in chicken, celery and dressing. Cover and refrigerate 10 minutes to cool. Sprinke with pepper.
Want a twist on this main dish? Try using frozen creamy Cheddar vegetables with pasta or garlic-seasoned vegetables with pasta.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.