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Reviews & Comments

Garden Vegetable Spaghetti
full spoonfull spoonfull spoonempty spoonempty spoon (695 Ratings)

695 Ratings

5 spoons 26%
4 spoons 9%
3 spoons 4%
2 spoons 1%
1 spoons 60%
Garden Vegetable Spaghetti
A bounty from the garden--peas, carrots, onion, garlic, zucchini, tomatoes and basil--makes a delicious pasta topping.
Prep: 10 MinTotal: 25 Min
1 - 8 of 8 Reviews
Posted 5/15/2010 5:56:07 PM REPORT ABUSE tellis said:
Rating:
My whole family really liked this dish and I served it with Whole grain wheat spaghetti. I omitted the peas and substituted yellow squash instead. I carmelized the onions and garlic with basil just as I would have a homemade marinara sauce. I used fresh tomatoes and scraped all the juice from them in with the dish.
This reply was: Helpful  Inspiring
Posted 7/23/2009 7:51:37 PM REPORT ABUSE Deanna S said:
Rating:
This is a great recipe for the summer - light and filling. It also is wonderful with fresh vegetables from your garden. I replaced the peas with a diced red bell pepper. The pepper gives it a great flavor. Everyone (including my meat lover husband) loves this recipe.
This reply was: Helpful  Inspiring
Posted 8/24/2008 11:35:42 AM REPORT ABUSE pineapplelady said:
Rating:
This is so easy and so good. Great in the summer with all our veggies to be used. Thank you.
This reply was: Helpful  Inspiring
Posted 7/26/2008 3:11:43 PM REPORT ABUSE katherineann said:
Rating:
I've made this several times already and my family and I love it.Thanks Betty Crocker
This reply was: Helpful  Inspiring
Posted 7/19/2006 10:49:46 AM REPORT ABUSE Jesse James said:
Rating:
I loved it. I substituted cooked spaghetti squash for the spaghetti and saved some calories. Leftover vegetables are great topping for an egg omelet, or chilled and serves as a salad with your favorite salad dressing.
This reply was: Helpful  Inspiring
Posted 7/18/2006 1:10:24 PM REPORT ABUSE BettyBoop said:
Rating:
Colorful, healthy, tasty ... we all loved this dish, even the children. Next time I will add, again, the multi colored bell peppers. It is just so colorful and festive looking with the bell peppers in there. My family is not real big on the squash, so I used 1 small greenzucchini and 1 small yellow summer squash, both sliced thin. With the bell peppers in there, they did not even notice! It tasted so good, that they were too busy eating it to pick out the different parts.
This reply was: Helpful  Inspiring
Posted 5/22/2006 9:12:24 AM REPORT ABUSE Sungoddess said:
Rating:
Terrific recipe but a little too much zucchini. I replaced 2 cups of zucchini with 2 cups of red, yellow and or green peppers cut into chunks.I also added some fresh spinach from my garden at the very end before putting on spaghetti. MMMMmmmmmm Good!
This reply was: Helpful  Inspiring
Posted 2/28/2006 3:10:06 PM REPORT ABUSE Apie said:
Rating:
This is a heathly new meal that my family loved.. all though i did fine it more apealling when i added shrimp to it..
This reply was: Helpful  Inspiring
1 - 8 of 8 Reviews
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