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Garden Vegetable Salad

Enjoy this vegetable-packed salad tossed in peppercorn ranch dressing. Cauliflower, broccoli, tomatoes, celery, olives and Colby cheese come together in this refreshing salad dinner – made ready in 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

3
cups bite-size pieces cauliflower (1 pound)
2
cups bite-size pieces broccoli (5 ounces)
1
cup cherry tomatoes, cut in half
3/4
cup diced Colby cheese (4 ounces)
1/2
cup sliced celery (1 medium stalk)
1/4
cup pimiento-stuffed salad olives
1/2
cup reduced-fat peppercorn ranch dressing

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LOCATION

Directions

  • 1 Mix all ingredients except dressing in large bowl.
  • 2 Add dressing; toss until vegetables are evenly coated with dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
135),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
),
Cholesterol
20mg
20%;
Sodium
520mg
520%;
Total Carbohydrate
11g
11%
(Dietary Fiber
3g
3%
),
Protein
8g
8%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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