Fat-free and reduced-fat ingredients plus lots of veggies invite a second look at an easy egg bake.
SAVE ON THIS RECIPE!
Use either 1 cup sweet peas, chopped broccoli or 1-inch asparagus pieces for the zucchini.
For Garden Chicken Bake, add two 5-ounce cans of chunk chicken, drained, or 1 cup cut-up cooked chicken with the vegetables.
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