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Prep 30min
Total30min
Servings8
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Ingredients
Salad
4
cups uncooked small pasta shells (14 oz)
2
cups chopped cooked ham
2
cups chopped unpeeled cucumbers
1
cup finely chopped carrots
1/2
cup chopped red bell pepper
1/2
cup finely chopped green onions (8 medium)
Dressing
1 1/2
cups mayonnaise or salad dressing
1/2
cup milk
1/4
cup Dijon mustard
2
tablespoons chopped fresh dill
1/4
to 1/2 teaspoon salt
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Steps
1
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2
Meanwhile, in large bowl, mix remaining salad ingredients. In small bowl, mix all dressing ingredients until well blended.
3
Add cooked pasta to salad. Pour dressing over salad; toss to coat. Serve immediately, or cover and refrigerate until serving time.
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The secret to evenly cooked pasta that doesn't stick together is a large pot of continuously boiling water. Use a pot large enough for the pasta to move around freely, and keep the water boiling.
You can substitute chopped cooked turkey or chicken instead of the ham if you like.
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