An easy mustard dressing makes the perfect accompaniment to this satisfying pasta salad, with chunks of ham and bright, crunchy vegetables.
SAVE ON THIS RECIPE!
The secret to evenly cooked pasta that doesn't stick together is a large pot of continuously boiling water. Use a pot large enough for the pasta to move around freely, and keep the water boiling.
You can substitute chopped cooked turkey or chicken instead of the ham if you like.
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