Garden-Style Red Rice

Fire-roasted tomatoes and veggies lend robust flavor to a savory rice dish.

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

1: can (14.5 oz) fire-roasted crushed tomatoes, undrained

4: cups chicken broth

1: teaspoon tomato bouillon granules with chicken flavor

2: cloves garlic, finely chopped (about 1 teaspoon)

2: tablespoons vegetable oil

1/2: cup finely chopped onion

2: cups uncooked converted white rice

2: large parsley sprigs

2: whole serrano chiles

1: teaspoon salt

2 2/3: cups Green Giant® frozen mixed vegetables

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Directions

1 In blender, place tomatoes, 1 cup of the broth, the bouillon and garlic. Cover; blend on low speed 20 to 30 seconds or until smooth.
2 In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion in oil until tender, stirring constantly. Stir in rice; cook 1 to 2 minutes, stirring constantly, just until rice begins to turn golden.
3 Carefully stir in tomato mixture. Cook about 1 minute or until mixture starts to bubble. Stir in remaining broth, parsley sprigs, chiles and salt. Return mixture to boiling.
4 Cover and cook over low heat 20 minutes, stirring occasionally. Stir in frozen vegetables; cook 8 to 10 minutes, stirring frequently, until vegetables are tender and liquid is absorbed. Remove parsley sprigs.

EXPERT TIPS

Expert Tips

Look for chopped garlic in jars in the produce department. Follow the directions on the jar for the correct amount to use.

Serve this flavorful rice in yellow, red or green bell peppers that are cut in half lengthwise and seeded.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1610mg; 1610%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;