Garden Salad with Honey French Dressing

Garden Salad with Honey French Dressing

Crisp cucumbers, sweet raisins and flavor-packed blue cheese—this salad has it all!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

Honey French Dressing
1/3
cup ketchup
3
tablespoons seasoned rice vinegar
2
tablespoons honey
1
tablespoon vegetable oil
1
tablespoon water
Salad
6
cups bite-size pieces romaine or red leaf lettuce
1/2
medium cucumber, peeled, chopped (2/3 cup)
1
medium tomato, chopped (3/4 cup)
1/4
cup chopped red onion
1/4
cup raisins
2
tablespoons sunflower nuts
1/2
cup crumbled blue cheese (2 oz)
  1. In large bowl, mix all dressing ingredients until well blended.
  2. Add romaine, cucumber, tomato and onion; toss to mix. Sprinkle with raisins, sunflower nuts and cheese. Serve with dressing.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Feta cheese—regular or herb-flavored—makes a fun stand-in for the blue cheese.
Time Saver
For a shortcut, serve this salad with Western dressing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 3 g,),
  • Cholesterol 10 mg;
  • Sodium 480 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 3 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 2 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.