Garden Ranch Pasta Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup ranch dressing
1/2
teaspoon dried dill weed
1 1/2
cups small broccoli florets
1/2
cup thinly sliced red bell pepper, cut into bite-size strips
1/2
cup cucumber slices, halved
4
medium green onions, sliced (1/4 cup)

Directions

Directions

  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.

Notes










Tips

Expert Tips

Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.

Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
% Daily Value
Total Fat
11g
16%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
490mg
20%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
7%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.