Garden Ranch Pasta Salad

Garden Ranch Pasta Salad

Salad's a snap for tonight's barbecue! A box of Suddenly Salad® mix and a few extras are all you need.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
box Betty Crocker® Suddenly Salad® ranch & bacon pasta salad mix
1/2
cup ranch dressing
1/2
teaspoon dried dill weed
1 1/2
cups small broccoli florets
1/2
cup thinly sliced red bell pepper, cut into bite-size strips
1/2
cup cucumber slices, halved
4
medium green onions, sliced (1/4 cup)
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In medium bowl, mix seasoning mix, dressing and dill weed. Stir in pasta and remaining ingredients. Store any remaining salad covered in refrigerator.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Stir 1 1/2 cups cut-up cooked chicken or ham into finished salad for a main-dish salad.
Do-Ahead
Make the salad a few hours before serving or a day ahead. Stir in a few drops of milk to moisten the salad.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 490mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.