WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Garden Phyllo Quiches

These mini-quiches bake spinach, mushroom, egg and cheese in a phyllo crust.

Save and Share

false

( 10 Ratings)

10 Ratings

5 Stars 20%

4 Stars 30%

3 Stars 20%

2 Stars 30%

1 Stars

Member Reviews ( 2 )

80e3d0c7-b24c-4066-8ad3-2766dea6b8f7

Prep Time 30 min
Total Time 60 min
Servings 8

Ingredients

2: packages (10 ounces each) frozen chopped spinach, thawed and squeezed to drain

2: cups sliced fresh mushrooms (6 ounces)

2: cups milk

1: teaspoon ground mustard

1/2: teaspoon salt

1/4: teaspoon ground nutmeg

4: eggs

8: frozen (thawed) phyllo sheets (18 x 14 inches)

4: teaspoons butter or margarine, melted

1/2: cup shredded mozzarella cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. Spray 10- or 12-inch skillet with cooking spray. Cook spinach and mushrooms in skillet over medium heat, stirring occasionally, until spinach is wilted and mushrooms are tender; remove from heat.
2 Mix milk, mustard, salt, nutmeg and eggs; set aside.
3 Spray eight 6-ounce custard cups with cooking spray. Place 1 phyllo sheet on flat surface; lightly brush with butter. Top with 3 phyllo sheets, brushing each with butter. Cut phyllo into fourths. Place 1 phyllo section in each custard cup. Repeat with remaining phyllo sheets. Trim overhanging edge of phyllo 1 inch from rim of cup.
4 Drain spinach mixture; divide evenly among cups. Pour about 1/3 cup egg mixtue into each cup. Fold edges of phyllo toward center.
5 Arrange custard cups in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes or until egg mixture is set. Sprinkle with cheese. Serve immediately.

EXPERT TIPS

Expert Tips

Serve these festive quiches on a drizzle of roasted red pepper puree, or accompany with chutney.

Thaw phyllo sheets in the refrigerator overnight or according to package directions. Handle thawed phyllo sheets carefully; they tend to become brittle when handled too much.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 380 mg; 380 %;
Total Carbohydrate: 20 g; 20 %
(Dietary Fiber 2 g 2 % ),
Protein: 11 g; 11 %

% Daily Value*:

Vitamin A: 88%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 12%;

Exchanges:

1 Starch; 1/2 Milk; 1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 6/27/2007 9:46:58 AM REPORT ABUSE jewelqueen08 said:

Rating:

it looks good enough to eat.

This reply was: Helpful Inspiring

Posted 3/15/2006 2:14:49 PM REPORT ABUSE betty crockers #1 fan said:

Rating:

hi Betty ,it''s me again.this dish has a very appealling look and i can''t wait to try it.i very much like quiche and and trying new ways of preparing it.thanks again for your great recipes.

This reply was: Helpful Inspiring