Garden Patch Stew

Looking for an easy meatless dinner? Then check out this delicious stew made with beans, vegetables and rice - ready in 55 minutes.

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

2: tablespoons margarine or butter

1: large onion, chopped (1 cup)

2: medium carrots, thinly sliced (1 cup)

2: cans (14 1/2 ounces each) ready-to-serve vegetable or chicken broth

3/4: cup uncooked brown or regular long grain white rice

4: new potatoes, cut into fourths

1: large red bell pepper, cut into 2 x1/2-inch strips

1: medium zucchini, thinly sliced (1 cup)

1: medium yellow summer squash, thinly sliced (1 1/2 cups)

1: cup fresh or frozen whole kernel corn

1: tablespoon chopped fresh or 2 teaspoons dried basil leaves

1: teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves

1/4: teaspoon pepper

1: can (15 to 16 ounces) garbanzo beans, rinsed and drained

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Directions

1 Melt margarine in 4-quart Dutch oven over medium heat. Cook onion and carrots in margarine, stirring occasionally, until onions are tender.
2 Stir in broth and rice. Heat to boiling; reduce heat to low. Cover and simmer 20 minutes.
3 Stir in remaining ingredients. Cover and simmer 10 to 15 minutes or until vegetables are tender.