Garden Patch Sauté

Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.

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( 6 Ratings)

6 Ratings

5 Stars 33%

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Prep Time 20 min
Total Time 20 min
Servings 6

Ingredients

1: tablespoon olive or vegetable oil

1: medium zucchini, cut into 1/4-inch slices (1 cup)

1: medium yellow summer squash, cut into 1/4-inch slices (1 cup)

1: cup sliced mushrooms

1: cup grape tomatoes or cherry tomatoes, cut in half

2: tablespoons chopped fresh chives

1/2: teaspoon garlic salt

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Directions

1 Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
2 Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.