Garden Medley Salad

Garden Medley Salad

A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

Caraway Vinaigrette
1/4
cup olive or vegetable oil
1
tablespoon chopped fresh parsley
2
tablespoons red wine vinegar
1/2
teaspoon caraway seed
1/2
teaspoon salt
1
clove garlic, finely chopped
Salad
1
medium cucumber
8
cups bite-size pieces salad greens
1
medium tomato, cut into wedges
4
medium green onions, sliced (1/4 cup)
  1. In tightly covered container, shake all vinaigrette ingredients until well blended.
  2. Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
  3. In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Make the salad dressing up to a couple of days ahead of time to get a jump on the start of meal preparation.
Planned-Overs
Double the vinaigrette recipe so you have plenty on hand for drizzling over mashed potatoes, cooked veggies or pasta.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 75
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 0mg;
  • Sodium 160 mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.