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Garden Medley Salad

A homemade caraway vinaigrette transforms 4 basic veggies into a sensational salad!

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8

Ingredients

Caraway Vinaigrette

1/4
cup olive or vegetable oil
1
tablespoon chopped fresh parsley
2
tablespoons red wine vinegar
1/2
teaspoon caraway seed
1/2
teaspoon salt
1
clove garlic, finely chopped

Salad

1
medium cucumber
8
cups bite-size pieces salad greens
1
medium tomato, cut into wedges
4
medium green onions, sliced (1/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tightly covered container, shake all vinaigrette ingredients until well blended.
  • 2 Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
  • 3 In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.

EXPERT TIPS

Expert Tips

Make the salad dressing up to a couple of days ahead of time to get a jump on the start of meal preparation.

Double the vinaigrette recipe so you have plenty on hand for drizzling over mashed potatoes, cooked veggies or pasta.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
75
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
0mg
0%;
Sodium
160 mg
160 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
2 g
2 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
32%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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