Garden Fresh Tomato Soup

This is my boyfriend's mom's recipe for soup. She uses mostly fresh ingredients from her garden and it is excellent with pesto mixed in.

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Member Recipe By mmccandles

Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

8: cups chopped fresh tomatoes

1: onion, sliced

6: cloves garlic

4: cups chicken broth

1/4: cup butter

1/4: cup all purpose flower

2: teaspoons salt

1: tablespoon and 1 teaspoon sugar to taste

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Directions

1 In a stockpot, over medium heat, combine the tomatoes, onion, garlic and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
2 In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.