These no-bake Mediterranean pizzas make a great 15-minute meal for two...or cut them into smaller slices for a last-minute appetizer.
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced
plum (Roma) tomato, chopped
cup pitted kalamata olives, cut in half
Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters.
Black or green olives can be substituted for the kalamata olives.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 Pizza)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.