Garden-Fresh Pizza

Garden-Fresh Pizza

These no-bake Mediterranean pizzas make a great 15-minute meal for two...or cut them into smaller slices for a last-minute appetizer.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

2

servings

1/2
cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
1
package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
1/2
cucumber, unpeeled, cut in half lengthwise, seeded, thinly sliced
1
plum (Roma) tomato, chopped
1/3
cup pitted kalamata olives, cut in half
  1. Spread cream cheese evenly over each pizza crust. Top with cucumber, tomato and olives. Cut into quarters.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Black or green olives can be substituted for the kalamata olives.

Nutrition Information:

1 Serving (1 Serving (1 Pizza))
  • Calories 550
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 10g,
    • Trans Fat 1/2g),
  • Cholesterol 50mg;
  • Sodium 1210mg;
  • Total Carbohydrate 71g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.