Garden-Fresh Lasagna

Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

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( 130 Ratings)

130 Ratings

5 Stars 42%

4 Stars 28%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 25 min
Total Time 30 min
Servings 5

Ingredients

1: lb lean (at least 80%) ground beef

2 1/2: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

1/2: teaspoon dried oregano leaves

1/4: teaspoon garlic powder

1: small tomato, coarsely chopped (1/2 cup)

1: small bell pepper, coarsely chopped (1/2 cup)

1: small zucchini, thinly sliced (1 cup)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

EXPERT TIPS

Expert Tips

Serve dinner right out of the skillet to save on cleanup time!

Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.

Sprinkle lasagna with 1/4 cup sliced ripe olives.

Got questions? Our experts have the answers. Ask Betty now.