Garden-Fresh Lasagna

Garden-Fresh Lasagna

Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

Prep Time

25

Minutes

Total Time

30

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
2 1/2
cups hot water
1/2
cup milk
1
box Hamburger Helper® lasagna
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1
small tomato, coarsely chopped (1/2 cup)
1
small bell pepper, coarsely chopped (1/2 cup)
1
small zucchini, thinly sliced (1 cup)
1
cup shredded mozzarella cheese (4 oz)
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Serve dinner right out of the skillet to save on cleanup time!
Substitution
Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.
Special Touch
Sprinkle lasagna with 1/4 cup sliced ripe olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 70mg;
  • Sodium 1020mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.