Garden-Fresh Lasagna

Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

  • Prep Time 25 min
  • Total Time 30 min
  • Servings 5

Ingredients

1
lb lean (at least 80%) ground beef
2 1/2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1
small tomato, coarsely chopped (1/2 cup)
1
small bell pepper, coarsely chopped (1/2 cup)
1
small zucchini, thinly sliced (1 cup)
1
cup shredded mozzarella cheese (4 oz)
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Expert Tips

Serve dinner right out of the skillet to save on cleanup time!

Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.

Sprinkle lasagna with 1/4 cup sliced ripe olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1020mg
1020%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.