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Garden-Fresh Lasagna

Cook lasagna on the stove-top and have it ready for your hungry family in just 30 minutes, with the help of Hamburger Helper® dinner mix!

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( 131 Ratings)

131 Ratings

5 Stars 41%

4 Stars 28%

3 Stars 16%

2 Stars

1 Stars

Member Reviews ( 23 )

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Prep Time 25 min
Total Time 30 min
Servings 5

Ingredients

1: lb lean (at least 80%) ground beef

2 1/2: cups hot water

1/2: cup milk

1: box Hamburger Helper® lasagna

1/2: teaspoon dried oregano leaves

1/4: teaspoon garlic powder

1: small tomato, coarsely chopped (1/2 cup)

1: small bell pepper, coarsely chopped (1/2 cup)

1: small zucchini, thinly sliced (1 cup)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

EXPERT TIPS

Expert Tips

Serve dinner right out of the skillet to save on cleanup time!

Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.

Sprinkle lasagna with 1/4 cup sliced ripe olives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1020mg; 1020%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 23 Reviews View All

Posted 6/3/2013 10:43:30 AM REPORT ABUSE ki1244 said:

Rating:

I like the idea of sprucing up a Hamburger Helper with some fresh ingredients...but this one just wasn't quite as delicious as I hoped it would be (although it was still pretty good). It just came out kind of watery and the noodles got mushy. I also added a bunch of fresh herbs, which helped the flavor a bit. Maybe next time I'll leave out some of the water (since the veggies have some stored water too...probably overdid the liquid) and see how that goes.

This reply was: Helpful Inspiring