Garden-Fresh Lasagna

  • Prep Time 25 min
  • Total Time 30 min
  • Servings 5

Ingredients

Ingredients

1
lb lean (at least 80%) ground beef
2 1/2
cups hot water
1/2
cup milk
1
box Hamburger Helper™ lasagna
1/2
teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1
small tomato, coarsely chopped (1/2 cup)
1
small bell pepper, coarsely chopped (1/2 cup)
1
small zucchini, thinly sliced (1 cup)
1
cup shredded mozzarella cheese (4 oz)

Directions

Directions

  • 1 In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and garlic powder. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in tomato, bell pepper, zucchini and cheese. Cover; simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Notes










Tips

Expert Tips

Serve dinner right out of the skillet to save on cleanup time!

Tired of zucchini? You can use 1 cup of Green Giant® Valley Fresh Steamers™ frozen cut green beans instead of the zucchini. Stir in the beans with the pasta. Simmer 15 minutes before adding tomato and bell pepper.

Sprinkle lasagna with 1/4 cup sliced ripe olives.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
840mg
840%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.