ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

Garbanzo Bean Flour (Bésan)

Save and Share
+
false
( 0 Ratings)

0 Ratings

5 Stars 0%

4 Stars 0%

3 Stars 0%

2 Stars 0%

1 Stars 0%

Member Reviews ( 0 )
d4f348c4-5a9a-411b-b0cc-deb270b1eecd
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

Dried garbanzo beans

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place dried garbanzo beans* in a spice or coffee grinder; grind until it looks like coarsely ground black pepper. Sift it through a fine-mesh strainer or flour sifter. Larger grains left in the strainer can be reground. Do not use a blender or food processor because it will not grind the beans into a fine texture.

    *To make 1 cup garbanzo bean flour, use 1/2 cup dried garbanzo beans. For 1/2 cup flour, use 1/4 cup beans. For 1/4 cup flour, use 2 tablespoons beans. For 2 tablespoons flour, use 1 tablespoon beans.
Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
when you buy ONE BOX Honey Nut Cheerios® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END