Ganache-Topped Brownie Bites

Ganache-Topped Brownie Bites

Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.

Prep Time

25

Minutes

Total Time

1:30

Hr:Mins

Makes

42

servings

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2/3
cup whipping cream
1
cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired
  1. Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
  2. Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
  3. In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
  4. Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
Makes 42 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Simplify Bake brownies in a 13x9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.
Variation
Top brownie bites with White Chocolate Ganache. To make ganache, use 1/3 cup whipping cream and 1 1/3 cups chopped white chocolate baking bars (8 oz), following directions in step 3.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 45mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 10g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.