Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
SAVE ON THIS RECIPE!
Simplify Bake brownies in a 13x9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.
Top brownie bites with White Chocolate Ganache. To make ganache, use 1/3 cup whipping cream and 1 1/3 cups chopped white chocolate baking bars (8 oz), following directions in step 3.
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