Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
cup whipping cream
cup semisweet chocolate chips (6 oz)
Fresh raspberries, if desired
Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
Simplify Bake brownies in a 13x9-inch pan. Top with ganache. Cut into small squares and serve in miniature paper or foil baking cups.
Top brownie bites with White Chocolate Ganache. To make ganache, use 1/3 cup whipping cream and 1 1/3 cups chopped white chocolate baking bars (8 oz), following directions in step 3.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 4 1/2g
- 4 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.