Game Day Cupcakes

Turn simple chocolate cupcakes into winning cupcakes with simple pretzel and candy game-time decorations.

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Prep Time 35 min
Total Time 2 hr 5 min
Servings 24

Ingredients

1: box Betty Crocker® SuperMoist® devil’s food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: container Betty Crocker® Whipped fluffy white frosting

: Betty Crocker® gel food color

: Betty Crocker® Decorating Decors stars

1: tube (4.25 oz) Betty Crocker® white decorating icing

24: milk chocolate covered almonds (from 3 oz box)

4: rolls Betty Crocker® Fruit Roll-Ups® chewy fruit snack, any flavor (from 5-oz box)

24: thin pretzel sticks

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin pans.
2 Make and bake cake as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
3 To create your favorite team colors, divide 3/4 cup frosting between two small bowls. Add desired food color to each bowl, and stir until thoroughly blended. Spread frosting over cupcakes; sprinkle with stars. For footballs, pipe laces on almonds with decorator frosting. Cut each fruit snack into 6 triangles. Wrap each triangle around one end of each pretzel for flag. Decorate each cupcake with a football and flag. Store loosely covered.

EXPERT TIPS

Expert Tips

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting Only)

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 1g 1% ),
Cholesterol: 25mg; 25%;
Sodium: 170mg; 170%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;