Game Day Chili

Game Day Chili

This hearty, spicy chili made with ground beef, beans, Muir Glen® tomato and Progresso® broth scores big as a game-day dinner.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

8

Servings

2
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) Muir Glen® organic tomato paste
1 3/4
cups Progresso® beef-flavored broth (from 32-oz carton)
1
bottle (12 oz) dark regular or nonalcoholic beer
3
cans (8 oz each) Muir Glen® organic tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso® chopped green chiles, undrained
Toppings, if desired
Sour cream
Shredded Cheddar cheese
Lime wedges
  1. In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
Makes 8 Servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • Total Fat 5g
      • (Saturated Fat 2g,),
    • Sodium 1220mg;
    • Total Carbohydrate 28g
      • (Dietary Fiber 8g,
    • Protein 30g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Vegetable;
      • 4 Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.