Game Day Chili

This hearty, spicy chili made with ground beef, beans, Muir Glen® tomato and Progresso® broth scores big as a game-day dinner.

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 8

Ingredients

2
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
3
to 4 cloves garlic, finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
to 2 teaspoons ground red pepper (cayenne)
1
teaspoon paprika
1
can (6 oz) Muir Glen™ organic tomato paste
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
1
bottle (12 oz) dark regular or nonalcoholic beer
3
cans (8 oz each) Muir Glen™ organic tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained

Toppings, if desired

Sour cream
Shredded Cheddar cheese
Lime wedges

  • 1 In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Sodium
1220mg
1220%;
Total Carbohydrate
28g
28%
(Dietary Fiber
8g
8%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.