1
bottle (12 oz) dark regular or nonalcoholic beer
3
cans (8 oz each) Muir Glen™ organic tomato sauce
2
cans (15 oz each) pinto beans, drained, rinsed
1
can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
Toppings, if desired
Sour cream
Shredded Cheddar cheese
Lime wedges
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Steps
1
In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2
Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.
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Nutrition Facts
Serving Size:1 Serving
Calories
290
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
1220mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
8g
0%
Protein
30g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Vegetable; 4 Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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