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Slow-Cooker Game Day Chili

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  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 8

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.

Ingredients

Chili

3/4
lb ground beef round
1
medium green bell pepper, chopped
3
cans (14.5 oz each) diced tomatoes with garlic and onion, undrained
3
cans (10 3/4 oz each) condensed tomato soup
1
can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1
can (12 oz) tomato paste
1/2
cup water
3
to 5 tablespoons chili powder
1
teaspoon freshly ground pepper
1/2
teaspoon paprika

Toppings, if desired

Shredded Cheddar cheese
Sour cream
Chopped green onions
Sliced ripe olives
Corn chips

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 In slow cooker, stir together cooked beef, bell pepper, tomatoes, soup, beans, tomato paste, water, chili powder, pepper and paprika.
  • 3 Cover; cook on High heat setting 4 hours. Serve chili with desired toppings.

Expert Tips

Freeze any leftovers for a great make-ahead cold-weather comfort dish. Omit the beans, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Sodium
730mg
730%;
Total Carbohydrate
30g
30%
(Dietary Fiber
6g
6%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 2 Vegetable;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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