Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Black beans are pureed into a spicy, garlicky hummus. Topped with cool avocado and tangy tomatoes, this is one game-day dip you'll make again and again!
SAVE ON THIS RECIPE!
Heat It Up! Toss a cup of pepper Jack cheese into your black bean mixture, then microwave until melted for a warm, spicy bean and cheese dip.
Take a Shortcut! Don’t have fresh avocados and tomatoes? Spoon your favorite salsa atop your dip and save yourself some chopping!
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