Posted 4/19/2013 8:46:25 PM
Made this for a party and everyone loved it. Better if you can make the hummus one day ahead, flavors meld well overnight. I live in AZ so we have a great Mexican market where I got homemade pico de gallo, Mexican crema (better than sour cream) and a ripe avocado to serve on top. Served with pita chips and tortilla chips.