Fusilli with Smoked Salmon

The smoky flavor of this colorful dish is sure to be a hit!

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

2
cups uncooked fusilli pasta (6 ounces)
2
teaspoons butter or margarine
2
medium carrots, shredded (about 1 1/4 cups)
1
medium zucchini, cut into julienne strips
1
medium yellow bell pepper, cut into thin strips
1
cup refrigerated Alfredo sauce
1/2
cup shredded Gruyère or Swiss cheese (2 ounces)
1
tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1
cup flaked smoked salmon

  • 1 Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  • 2 Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  • 3 In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
365
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
40mg
40%;
Sodium
290mg
290%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.