Fusilli with Smoked Salmon

Fusilli with Smoked Salmon

The smoky flavor of this colorful dish is sure to be a hit!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

2
cups uncooked fusilli pasta (6 ounces)
2
teaspoons butter or margarine
2
medium carrots, shredded (about 1 1/4 cups)
1
medium zucchini, cut into julienne strips
1
medium yellow bell pepper, cut into thin strips
1
cup refrigerated Alfredo sauce
1/2
cup shredded Gruyère or Swiss cheese (2 ounces)
1
tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1
cup flaked smoked salmon
  1. Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
  2. Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
  3. In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 365
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 40mg;
  • Sodium 290mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
  • Protein 21g;
*Percent Daily Values are based on a 2,000 calorie diet.