Funny Face Muffins

Funny Face Muffins

Add smile to your bread-time by serving these beautiful banana muffins made with Betty Crocker® decorating gel and Gold Medal® flour.

Prep Time

15

Minutes

Total Time

1:30

Hr:Mins

Makes

12

muffins

1
cup mashed very ripe bananas (2 medium)
1/2
cup sugar
1/3
cup milk
1/3
cup vegetable oil
1
egg
2
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup creamy peanut butter
2/3
cup ready-to-eat cereal (any flavor)
1
tube (0.68 oz) Betty Crocker® red decorating gel
  1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or line with paper baking cups.
  2. In medium bowl, beat bananas, sugar, milk, oil and egg with fork. Stir in flour, baking powder and salt just until flour is moistened. Divide batter evenly among muffin cups.
  3. Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes. Spread with peanut butter. Add cereal to look like hair. Create faces with decorating gel.
Makes 12 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Use raisins or dried cranberries for eyes, nose and mouth for a healthful touch.

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 280
    • (Calories from Fat 125),
  • Total Fat 14g
    • (Saturated Fat 3g,),
  • Cholesterol 20mg;
  • Sodium 280mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 2g,
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.