Funfetti Cookies

Funfetti Cookies

A favorite recipe from Bake-Off® Contest 34.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

3

dozen

1
(18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3
cup oil
2
eggs
1/2
(15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
  1. Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  2. Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  3. Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
Makes 3 dozen cookies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 100
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,),
  • Cholesterol 10mg;
  • Sodium 100mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.