Full Moon Pies

Full Moon Pies

Betty Crocker® SuperMoist® cake mix and vanilla pudding make this delightful sandwich cookies filled with Betty Crocker® frosting - a perfect dessert for Halloween.

Prep Time

30

Minutes

Total Time

55

Minutes

Makes

12

servings

Cookies
1/2
cup butter, softened
1
box Betty Crocker® SuperMoist® white cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup milk
2
eggs
Filling
1/2
cup Betty Crocker® Whipped fluffy white frosting (from 12-oz container)
3/4
cup marshmallow crème (from 7-oz jar)
Icing
1
cup powdered sugar
4
teaspoons milk
Orange edible glitter
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  2. In large bowl, beat butter with electric mixer on medium speed until creamy. Add cake mix, pudding mix, 1/2 cup milk and the eggs; beat on medium-high speed until blended.
  3. Using 1 1/2-inch scoop, drop slightly mounded scoops of dough about 1 inch apart onto cookie sheet.
  4. Bake 10 to 12 minutes until set (do not overbake). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  5. In medium bowl, mix filling ingredients until well blended. For each pie, spread about 1 tablespoon filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
  6. In small bowl, mix powdered sugar and 4 teaspoons milk with spoon until smooth. Drizzle icing over sandwich cookies. Sprinkle with edible glitter.
Makes 12 servings (1 sandwich cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Use your favorite colors of edible glitter as the seasons change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • Total Fat 14g
      • (Saturated Fat 7g,),
    • Sodium 440mg;
    • Total Carbohydrate 64g
      • (Dietary Fiber 1/2g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 3 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 4;
      *Percent Daily Values are based on a 2,000 calorie diet.