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Fudgy Truffle Eggs

Make homemade Easter eggs in a flash with just 5 ingredients.

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 (408) 13 Reviews
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  • Prep Time 35 min
  • Total Time 3 hr 0 min
  • Servings 48

Ingredients

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
container (16 oz) Betty Crocker® Rich & Creamy chocolate frosting
1
teaspoon vanilla
1/4
cup creamy peanut butter or marshmallow creme
1
package (24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating

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LOCATION

Directions

  • 1 In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth.
  • 2 Microwave frosting uncovered on High 20 seconds; stir into melted chocolate chips. Stir in vanilla. Cover; refrigerate 30 minutes or just until thick enough to hold a shape.
  • 3 Drop chocolate mixture by level tablespoonfuls onto waxed paper lined cookie sheets. Flatten each tablespoon of chocolate mixture. Spoon about 1/4 teaspoon marshmallow or creamy peanut butter in center. Fold chocolate mixture over filling; shape into egg shapes. (If mixture is too sticky, refrigerate until firm enough to shape.) Freeze 30 minutes.
  • 4 In large bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring until smooth. Dip eggs, one at a time, in candy coating using fork to hold them. Return to cookie sheets. Refrigerate eggs about 10 minutes or until coating is set. Decorate as desired.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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