Fudgy S'mores Bars

This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.

  • Prep Time 25 min
  • Total Time 1 hr 35 min
  • Servings 32

Crust

1/2
cup Gold Medal™ all-purpose flour
1
cup graham cracker crumbs (12 squares)
3/4
cup packed brown sugar
1/2
teaspoon baking soda
1/2
cup butter or margarine, softened

Topping

4
cups miniature marshmallows
3/4
cup candy-coated chocolate pieces
1/4
cup hot fudge ice cream topping, heated

  • 1 Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl, beat all crust ingredients with electric mixer on low speed until coarse crumbs form. Press mixture in bottom of pan. Bake 10 to 12 minutes or until golden brown.
  • 2 Remove partially baked crust from oven. Sprinkle marshmallows over crust. Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • 3 Remove pan from oven. Sprinkle chocolate pieces evenly over marshmallows. Drizzle warm ice cream topping over top. Cool completely, about 1 hour. Cut into bars.

Expert Tips

To keep marshmallows from drying out, store them in an air-tight plastic bag in the freezer. To soften hard marshmallows, place them in an air-tight plastic bag with 2 or 3 slices of soft fresh white bread for three days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
70mg
70%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.