This fun twist on campfire s'mores has not just marshmallows and grahams, but hot fudge sauce too, all in delicious bars.
SAVE ON THIS RECIPE!
To keep marshmallows from drying out, store them in an air-tight plastic bag in the freezer. To soften hard marshmallows, place them in an air-tight plastic bag with 2 or 3 slices of soft fresh white bread for three days.
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