Fudgy Salted Caramel Shortcakes

Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping – perfect dessert for a crowd.

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 12

Ingredients

1
cup plus 2 tablespoons Original Bisquick™ mix
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1/3
cup milk
2
tablespoons butter or margarine, melted
1/3
cup miniature semisweet chocolate chips
3
cups frozen (thawed) whipped topping
6
tablespoons butterscotch caramel topping
Additional miniature semisweet chocolate chips, if desired
Coarse sea salt, if desired
  • 1 Heat oven to 400°F. Spray 24 mini muffin cups (1 5/8 x 7/8-inch) with cooking spray.
  • 2 To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick mix, sugar and cocoa until completely blended and lumps are gone. Add milk and butter; stir just until dry ingredients are moistened. Stir in chocolate chips.
  • 3 Spoon scant level measuring tablespoonfuls (or use #70 cookie scoop) into muffin cups. Bake 5 to 7 minutes or until tops spring back when lightly touched and toothpick comes out mostly clean. Cool 5 minutes. Gently loosen sides and remove from cups. Cool completely.
  • 4 To assemble, spoon 2 tablespoons whipped topping in bottom of 3 x 2-inch glass shot glass*. Top with 1 teaspoon caramel topping, 1 shortcake, 1 tablespoon whipped topping and 1 more shortcake. Drizzle top of shortcake with 1/2 teaspoon caramel topping. Garnish with chips; sprinkle lightly with salt. Repeat with remaining ingredients.

Expert Tips

*12 paper cups (5-oz size) can be substituted.

Stir 1 teaspoon rum into caramel sauce before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
190
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
200mg
200%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.