Fudgy Salted Caramel Shortcakes

Fudgy Salted Caramel Shortcakes

Enjoy these delicious chocolate shortcakes made using Original Bisquick® mix topped with caramel topping – perfect dessert for a crowd.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

12

servings

1
cup plus 2 tablespoons Original Bisquick® mix
2
tablespoons sugar
2
tablespoons unsweetened baking cocoa
1/3
cup milk
2
tablespoons butter or margarine, melted
1/3
cup miniature semisweet chocolate chips
3
cups frozen (thawed) whipped topping
6
tablespoons butterscotch caramel topping
Additional miniature semisweet chocolate chips, if desired
Coarse sea salt, if desired
  1. Heat oven to 400°F. Spray 24 mini muffin cups (1 5/8 x 7/8-inch) with cooking spray.
  2. To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir Bisquick mix, sugar and cocoa until completely blended and lumps are gone. Add milk and butter; stir just until dry ingredients are moistened. Stir in chocolate chips.
  3. Spoon scant level measuring tablespoonfuls (or use #70 cookie scoop) into muffin cups. Bake 5 to 7 minutes or until tops spring back when lightly touched and toothpick comes out mostly clean. Cool 5 minutes. Gently loosen sides and remove from cups. Cool completely.
  4. To assemble, spoon 2 tablespoons whipped topping in bottom of 3 x 2-inch glass shot glass*. Top with 1 teaspoon caramel topping, 1 shortcake, 1 tablespoon whipped topping and 1 more shortcake. Drizzle top of shortcake with 1/2 teaspoon caramel topping. Garnish with chips; sprinkle lightly with salt. Repeat with remaining ingredients.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*12 paper cups (5-oz size) can be substituted.
Fudgy Salted Rum-Caramel Shortcakes:
Stir 1 teaspoon rum into caramel sauce before using.

Nutrition Information:

1 Serving (1 serving)
  • Calories 190
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 200mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 13g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.