Fudgy Peppermint Cookie Cups

Chocolate cookies and peppermint candies create indulgent two-bite desserts.

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

1: pouch Betty Crocker® double chocolate chunk cookie mix

3: tablespoons vegetable oil

1: tablespoon water

1: egg

4: candy canes (6 inch), unwrapped and coarsely crushed

36: Hershey®’s Kisses® Brand candy cane flavored candies, unwrapped

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Directions

1 Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
2 In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Mix in crushed peppermint candy canes. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
3 Bake about 10 minutes or until edges are set and top begins to crack. Immediately press one milk candy cane flavored candiesinto center of each cookie cup. Cool two minutes. Cool completely, about 30 minutes. Remove from pans. Store tightly covered and separately from other cookies.