Fudgy Pecan Pie Bars

Fudgy Pecan Pie Bars

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!

Prep Time

15

Minutes

Total Time

1:50

Hr:Mins

Makes

32

bars

1 1/2
cups Gold Medal® all-purpose flour
3/4
cup butter or margarine, softened
1/2
cup sugar
1/4
cup baking cocoa
1
teaspoon vanilla
2
eggs
1/2
cup sugar
3
tablespoons butter or margarine, melted
2/3
cup dark corn syrup
1/2
teaspoon vanilla
2
cups chopped pecans
1/2
cup miniature semisweet chocolate chips
  1. Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  2. Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  3. Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Makes 32 bars

Nutrition Information:

1 Serving (1 Bar)
  • Calories 190
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4g,),
  • Cholesterol 30mg;
  • Sodium 50mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.