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Fudgy Pecan Pie Bars

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these chocolate pecan bars - a crunchy treat!

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 (6) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 32

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup butter or margarine, softened
1/2
cup sugar
1/4
cup baking cocoa
1
teaspoon vanilla
2
eggs
1/2
cup sugar
3
tablespoons butter or margarine, melted
2/3
cup dark corn syrup
1/2
teaspoon vanilla
2
cups chopped pecans
1/2
cup miniature semisweet chocolate chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Beat flour, 3/4 cup butter, 1/2 cup sugar, the cocoa and 1 teaspoon vanilla in large bowl with electric mixer on low speed until crumbly. Press in bottom of ungreased 15x10x1-inch pan. Bake 20 minutes.
  • 2 Meanwhile, beat eggs, 1/2 cup sugar, 3 tablespoons butter, the corn syrup and 1/2 teaspoon vanilla in medium bowl with wire whisk until smooth. Stir in pecans and chocolate chips. Spoon evenly over baked crust.
  • 3 Bake about 15 minutes or until set. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
50mg
50%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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