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Fudgy Pecan Bars

 10 Ratings
0 Comments
  • Prep Time 25 min
  • Total Time 1 hr 50 min
  • Servings 32
  • Save
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  • Pinterest
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Devil's food cake and chocolate chips make bars fudgy and delicious. Pecans provide a bit of crunch.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1/3
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/4
cups semisweet chocolate chips
1/4
cup butter or margarine, melted
2
eggs
1
cup chopped pecans
1
tablespoon powdered sugar

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
  • 2 In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
  • 3 Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
  • 4 Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.

Expert Tips

If your family prefers, you can substitute cashews for the pecans.

Use a tea strainer to lightly sift the powdered sugar over the bars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
150
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
140mg
6%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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