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Prep 25min
Total1hr50min
Servings32
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Ingredients
1
box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
1/3
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
1 1/4
cups semisweet chocolate chips
1/4
cup butter or margarine, melted
2
eggs
1
cup chopped pecans
1
tablespoon powdered sugar
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Measure 1/2 cup of the cake mix into medium bowl; set aside.
2
In large bowl, beat remaining cake mix, 1/3 cup butter, the vanilla and 1 egg with electric mixer on low speed until crumbly. Press dough in pan. Sprinkle with chocolate chips; press into dough.
3
Add melted butter and 2 eggs to reserved cake mix. Beat on medium speed until smooth. Stir in pecans. Spread mixture over crust.
4
Bake 24 to 28 minutes or until center is set. Cool completely, about 1 hour. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 4 rows. Store covered.
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If your family prefers, you can substitute cashews for the pecans.
Use a tea strainer to lightly sift the powdered sugar over the bars.
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Nutrition Facts are not available for this recipe
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