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Fudgy Frosted Brownie Cookies

Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.

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( 93 Ratings)

93 Ratings

5 Stars 30%

4 Stars 28%

3 Stars 24%

2 Stars 12%

1 Stars

Member Reviews ( 16 )

0164e8d5-7390-46d1-bee4-23971605f588

Prep Time 1 hr 15 min
Total Time 1 hr 15 min
Servings 18

Ingredients

Cookies

1: cup Original Bisquick® mix

3/4: cup granulated sugar

2/3: cup chopped pecans

1/2: cup unsweetened baking cocoa

1/2: cup sour cream

1: teaspoon vanilla

1: egg

Frosting

2: oz unsweetened baking chocolate

2: tablespoons butter or margarine

2: cups powdered sugar

3: to 4 tablespoons hot water

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Directions

1 Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
2 Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
3 Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
4 In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.

EXPERT TIPS

Expert Tips

You can freeze frosted cookies tightly covered for up to two months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 100mg; 100%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 3/10/2013 12:36:36 PM REPORT ABUSE Susan1961 said:

Rating:

These are so delicious! The cookies are light and fluffy and the frosting is sweet and chocolatey. They are as good as any expensive bakery brownie! I always have to share the recipe with anyone who tries them and they are fast and easy to whip up!

This reply was: Helpful Inspiring

Posted 2/11/2013 6:27:43 PM REPORT ABUSE Bistro912 said:

Rating:

Why not use brownie mix like cake mix cookies?

This reply was: Helpful Inspiring

Posted 12/27/2011 3:14:42 PM REPORT ABUSE PippersMom said:

Rating:

These cookies are great!!- I made them and they turned out just like the picture. My daughter said they are now the new Christmas cookie at my house-and to make them every year from now on. My son-in-law said he thought they were even better after they had cooled down. But I like that melted marshmallow and warm chocolate ooze!

This reply was: Helpful Inspiring